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Zoberbac

Levante

%17Organic matter
%9Total nitrogen (N)
%2,5Ammoniacal nitrogen (NH4-N)
%5Nitrate nitrogen (NO3-N)

Technical data

Guaranteed analysis

Levante — Guaranteed analysis
Organic matter%17
Total nitrogen (N)%9
Ammoniacal nitrogen (NH4-N)%2,5
Nitrate nitrogen (NO3-N)%5
Urea nitrogen (NH2-N)%1,5
Maximum chloride (Cl)%0,1
pH range4,8–6,8

Application

Application rates

Foliar applications

  • Walnut, almond, pistachio
    10 L / da
  • Apple, pear, quince
    10 L / da
  • Cherry, sour cherry
    10 L / da
  • Nectarine, peach, apricot
    10 L / da
  • Grapes
    15 L / da

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