Nitro 26
Nitro technology consists of nitrogen molecules bound to 7–9 carbon chains; nitrogen is released from these carbon chains depending on natural conditions (such as heat, light and humidity), providing slow release. Thanks to its special production process, it has a salt index that is unmatched worldwide. Its polymer structure gives it strong spreading and sticking properties. This slow-release technology is used in 75% of Nitro 26CB. The remaining 25% of the nitrogen is in free form for an immediate initial effect.
%26Total nitrogen (N)
%5,2Urea nitrogen (NH2-N)
%20,8Urea-formaldehyde nitrogen
%0,5Water-soluble boron (B)
Technical data
Guaranteed analysis
| Total nitrogen (N) | %26 |
|---|---|
| Urea nitrogen (NH2-N) | %5,2 |
| Urea-formaldehyde nitrogen | %20,8 |
| Water-soluble boron (B) | %0,5 |
Application
Application rates
- Vegetables and fruit trees200-300 cc per 100 L of water
- Citrus and vineyards200-300 cc per 100 L of water
- Field crops200 cc/da in sufficient water
- Vegetables and fruit trees2-4 L/da
- Citrus and vineyards2-4 L/da
- Field crops2-4 L/da
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