Nutrisorb-G

Soil application rate

• All greenhouse vegetables (tomato, pepper, eggplant, cucumber and strawberry), etc.
  From sowing/planting until before harvest, 3 applications at 21-day intervals are recommended
• All open-field vegetables (tomato, pepper, eggplant, cucumber and strawberry), etc.
  Applied 2–3 times at 21-day intervals from sowing/planting until before harvest.
• All leafy winter vegetables (cauliflower, leek, spinach, lettuce, curly lettuce), etc.
  Applied 1–2 times at 20–30-day intervals from sowing/planting until before harvest.
• All tuber and bulb crops (onion, garlic, carrot, potato, sugar beet and turnip), etc.
  Applied 2–3 times at 20–30-day intervals from sowing/planting.
• Melon, watermelon, squash
  Applied 2–3 times at 20–30-day intervals from sowing/planting.
• Cut flower production
  Applied 2–3 times at 15–20-day intervals from sowing/planting until the end of harvest
• All fruit trees (apple, pear, peach, apricot, quince, cherry, sour cherry, almond, vineyards, olive, banana and citrus), etc.
  Three applications are recommended: 1. bud and flowering stage, 2. fruit formation, 3. until the end of harvest
• All industrial crops (maize, soybean, tobacco, cotton, sunflower), etc.
  Applied 1–2 times at 21-day intervals once plants reach 5–10 cm in height