Buzz
%6Total nitrogen (N)
%2,1Ammoniacal nitrogen (NH4-N)
%3,9Nitrate nitrogen (NO3-N)
%3Water-soluble phosphorus pentoxide (P2O5)
Technical data
Guaranteed analysis
| Total nitrogen (N) | %6 |
|---|---|
| Ammoniacal nitrogen (NH4-N) | %2,1 |
| Nitrate nitrogen (NO3-N) | %3,9 |
| Water-soluble phosphorus pentoxide (P2O5) | %3 |
| Water-soluble potassium oxide (K2O) | %9 |
Application
Application rates
- All greenhouse, open-field and winter vegetables200-400 cc per 100 L of water
- All pome and stone fruit trees200-400 cc per 100 L of water
- Citrus and vineyards200-400 cc per 100 L of water
- All field crops100-200 cc/da in sufficient water
- Cut flower production50-100 cc/da per 100 L of water
- All greenhouse, open-field and winter vegetables2-4 L/da
- All pome and stone fruit trees2-4 L/da
- Citrus and vineyards2-4 L/da
- All field crops2-4 L/da
- Cut flower production2-4 L/da
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