Liquid Humus
Liquid Humus is designed to increase cation exchange and water holding capacity and nutrient availability, and through all of these to positively influence biological activity and soil chemistry, thereby improving plant health, yield and profitability. Unlike standard humic–fulvic acid products on the market, Liquid Humus patented technology is the only product that makes humin available and combines it with carbohydrates. It is a patented product that can be applied to the soil and foliage to increase crop yield and soil quality.
Technical data
Guaranteed analysis
| Organic matter | %15 |
|---|---|
| Organic carbon | %7 |
| Water-soluble potassium oxide (K2O) | %2 |
| pH range | 11,4–13,4 |
Application
Application rates
- Vegetables and fruit trees200 cc per 100 L of water
- Citrus and vineyards200 cc per 100 L of water
- Strawberry200 cc per 100 L of water
- Field and industrial crops100 cc per 100 L of water
- Vegetables and fruit trees1-2 L / da
- Citrus and vineyards1-2 L / da
- Strawberry1-2 L / da
- Field and industrial crops1-2 L / da
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