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Actagro

Note

%6Total nitrogen (N)
%6Ammoniacal nitrogen (N)
%18Water-soluble phosphorus pentoxide (P2O5)

Technical data

Guaranteed analysis

Note — Guaranteed analysis
Total nitrogen (N)%6
Ammoniacal nitrogen (N)%6
Water-soluble phosphorus pentoxide (P2O5)%18

Application

Application rates

  • Greenhouse and open-field vegetables(tomato, pepper, cucumber, eggplant, bean, strawberry, etc.)
    200-250 ml (260-325 g)
  • Leafy winter vegetables(curly lettuce, lettuce, cabbage, spinach, etc.)
    200-250 ml (260-325 g)
  • Tuber and bulb crops (potato, onion, etc.), melon, watermelon, squash
    200-250 ml (260-325 g)
  • All fruit trees(peach, apricot, cherry, plum, apple, pear, quince, citrus, olive, vineyards, hazelnut, pistachio, etc.)
    250-300 ml (325-390 g)
  • Industrial crops(maize, cotton, sunflower, etc.)
    150-200 ml/da (195-260 g)
  • All legumes(chickpea, bean, lentil, soybean, etc.)
    150-200 ml/da (195-260 g)
  • Cereals(wheat, barley, rice, etc.)
    150-200 ml/da (195-260 g)
  • Turf and green areas
    150-200 ml/da (195-260 g)

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